Internationally Flavored
Appalachian Fare
SERVING DRY AGED BEEF | FRESHWATER FISH | CRAFT COCKTAILS
When entering Bruno’s Spotted Hare, you engage another world. Blending the familiarity of Appalachian foodways and Southern hospitality with internationally-inspired flavors and ingredients, we provide patrons with an upscale, timeless and approachable experience.
Whether sipping custom craft cocktails at our vintage bar, tasting chef-choice freshwater fish or dry-aged beef or lounging in one of our booths while exchanging stories with Chef Bruno, we deliver a high quality, shared dining experience for everyone, uniting people across Appalachia around the table.
